Marc Lorés

I started my career in Lleida, working in small restaurants. I have led luxury hospitality projects focused on sustainability, openings, and unique experiences. At Six Senses, I managed F&B globally, optimizing profitability and aligning the brand with its sustainable DNA. As VP of F&B at Aethos, I develop innovative concepts and responsible operations. My experience includes major cities like Hong Kong and paradises like Bali, combining creativity and commitment to authentic hospitality.